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by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave nex

by soaking sticky rice overnight then steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave up coming work